our COMMITMENT
The Grand Powers is committed to the environment and the well-being of its guests and employees.
Every day, concrete actions are put in place to strive for a more responsible hotel.
BED AND BATH LINEN
In order to preserve the environment and to save water and energy, our guests have the option of not changing their towels and bed linen daily.
electric bikes & Scooters
Our guests have the possibility to rent electric bikes to enjoy and discover Paris differently.
SUSTAINABLE DIET
Chef Maxime Raab is keen to offer several vegetarian or vegan options on the Café 52 menu to cater for different diets and reduce meat and fish consumption.
HOLIDERMIE SPA
The hotel entrusts its Spa to the French holistic brand of clean beauty Holidermie offering a new approach to beauty. using 100% recycled plastics, made in France and vegan friendly, the brand Holidermie is committed to clean beauty.
RESPONSIBLE Cuisine
Café 52 is committed to seasonal cooking with a majority of organic products. From natural wines and high environmental value champagnes to fruit and vegetables, the chef and his team select organic and French products every day, some of which are sourced through short circuits.
ENERGY CONSUMPTION
The hotel is equipped with energy saving light bulbs and thermostats to reduce energy consumption.
ECOLOGICAL CLEANING
Our cleaning products are environmentally friendly and respect the health of our employees. Our floors and surfaces are also cleaned in an environmentally friendly manner using dry steam.
ECOLOGICAL LAUNDRY
We work with a dry cleaner who uses environmentally friendly products. The clothes are treated without solvents or chemicals.
WASTE SORTING
Our teams sort the contents of the room bins: glass, plastic and cardboard are sorted for recycling.
BEE HAPPY MIEL
In order to contribute to the preservation of biodiversity in Paris, we sponsor a beehive with the Bee Happy Miel association. The honey produced is served at the hotel's breakfast buffet.
RESPONSIBLE buying
Le Café 52 favours local, organic or fair trade food products.
We are proud to support the Petits Princes Organisation, which has been helping to make a sick child's dream come true every day for 30 years. Throughout the year, the hotel welcomes children with their families to live an unforgettable Parisian experience.
We donate unused hygiene products and pastries to the association Les Hôtels Solidaires, which redistribute them the same day to people in precarious situations. We also donate hygiene products to the association for recycling and redistribution.
Restaurant EcoTABLES
Café 52 is a restaurant committed to the well-being of its customers and the environment. Healthy cuisine flourishes here, orchestrated by chef Maxime Raab, who is guided by respect for the product and the art of sublimating it. Plants are given pride of place, and you can enjoy fresh, unique flavours and combinations that change with the seasons.
CUSTOMERS WITH DISABILITIES
Our hotel is dedicated to providing an accessible experience for all. We provide facilities adapted for people with reduced mobility to ensure a comfortable stay. For more information, please contact book@gphotel.com
YOGA AND MEDITATION SESSIONS FOR STAFF
Yoga or guided meditation sessions are offered to staff in one of the hotel's suites every month.
EMPLOYEE OF THE MONTH AND YEAR
Every month, the heads of department and the management team elect an employee who has demonstrated an outstanding behaviour or action. This person is celebrated during a convivial moment where the whole team gathers. At the end of the year, the twelve employees of the month compete for the title of Employee of the Year. The winner receives a special prize.
EMPLOYEE EXPERIENCE
After one year of seniority, all employees are offered a one-night experience including breakfast and a drink at the bar in one of the group's hotels with the person of their choice.
GREEN KEY LABELLING
We are proud to be Green Key labellised. This means that our environmental considerations meets more than a hundred criterias in the sustainable hospitality management scope. These criterias are allowing us to reduce our environmental impact, and to comit ourselves in favour of the realisation of ONU sustainable development purposes.
